Chalkboard
Menus typed the way a kitchen writes them - a line a dish - with sizes, dietary marks, specials on their own days, "serving now", and a sold-out list that clears itself at midnight.
For independent restaurants, cafes and food trucks.
Inside Chalkboard
Type the menu, not a form
one dish a line - Burrata | 14 | V GF | heirloom tomatoes, basil oil. A line starting with # starts a section. Paste a whole menu from a document in one go.
Mistakes are named by line
a mark that does not exist, a price that cannot be read - and the rest of the menu still shows.
Sizes and choices
8oz 32 / 12oz 38, Glass 9 / Bottle 34, or MP for market price.
Dietary marks - vegetarian, vegan, gluten free, dairy free, contains nuts, halal, kosher, spicy - named for screen readers, with a key under the menu.
"Show only" links for guests: vegetarian, vegan, gluten free, dairy free, no nuts. Vegan dishes count as vegetarian and dairy free.
Specials on their days
# Taco Tuesday (Tue) shows only on Tuesdays.
Serving now
give each menu its hours and guests see "Serving now" or "Served from 5pm tomorrow" - late nights past midnight included.
Sold out today
tick the dishes that have run out; they show as sold out and come back by themselves tomorrow.
Before you start
More for trades & local
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Masthead
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